Recipe of Favorite Courgette Patties with Tzaziki Dip

Courgette Patties with Tzaziki Dip.

Courgette Patties with Tzaziki Dip

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, courgette patties with tzaziki dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Courgette Patties with Tzaziki Dip is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Courgette Patties with Tzaziki Dip is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have courgette patties with tzaziki dip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Courgette Patties with Tzaziki Dip:

{Get 1 of kilo Courgette/Zucchini.
{Make ready 2 of Eggs.
{Get 1/4 cup of Dill chopped.
{Make ready 1/4 cup of Parsley choppped.
{Prepare 1/4 cup of Mint choppped (optional).
{Take 150 grams of Self-rishing flour.
{Make ready of Salt.
{Make ready of Pepper.
{Take of Vegetable Oil.
{Get of Tzatziki Dip.
{Get 1 of Cucumber.
{Get 1/2 of kilo Yogurt.
{Make ready 3-4 of Garlic cloves.
{Get 1/2 cup of Olive Oil.
{Get 1 tablespoon of Vinegar (white).
{Take of Salt.
{Take of Pepper.
{Make ready of Dill or Parsley (optional).

Instructions to make Courgette Patties with Tzaziki Dip:

Wash Courgette and pee..
Grate and set in the sink so that all the excess water can drain..
In a large bowl add in the Courgette, herbs, eggs, flour, salt, pepper and combine. Then with a spoon scoop one tablespoon of the mixture and set into the frying pan..
Each side needs about 5 minutes to fry. Turn over when one side is golden brown..
Tzatziki Dip Preparation.
Cut Cucumber into 4 pieces, and spoon out the seeds..
Next grate the cucumber.
Grate garlic in a multi-blender.
Add into the cucumber all the ingredients and mix….:).
Simple to make and rather quickly….

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