Jerk Mahimahi Salad with Ginger Chile Vinaigrette.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- {Get of Fish:.
- {Make ready 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
- {Prepare 1/4 cup of jerk seasoning (see below).
- {Take 3 tbs of olive oil.
- {Make ready 2/3 cup of unsweetened shredded or flaked coconut.
- {Get of Salad:.
- {Take 8 cups of mixed greens or spinach.
- {Prepare 2 cups of mango, cubed.
- {Prepare 1 cups of halved cherry tomatoes.
- {Take 1/4 cup of chopped basil.
- {Take 1/4 cup of chopped cilantro.
- {Make ready 1 of avocado, cubed.
- {Prepare 1/3 cup of unsweetened shredded or flaked coconut.
- {Take 1 cup of blueberries.
- {Prepare 1/2 cup of crushed cashews.
- {Make ready of Chile Ginger Vinaigrette:.
- {Get 1/4 cup of olive oil.
- {Make ready 2 tbs of orange juice.
- {Make ready 1 tbs of cider vinegar.
- {Make ready 1 (1 inch) of knob fresh ginger.
- {Get 1 of red fresno chile, seeded.
- {Make ready of Freshly ground salt and pepper.
- {Take of Jerk Seasoning: (Store bought works too!).
- {Get 1 tbs of garlic powder.
- {Get 2 tsp of cayenne pepper.
- {Take 2 tsp of dried thyme.
- {Make ready 2 tsp of kosher salt.
- {Make ready 1 tsp of ground all-spice.
- {Get 1/2 tsp of freshly ground pepper.
- {Make ready 1/2 tsp of crushed red pepper flakes.
- {Make ready 1/2 tsp of cinnamon.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
- Drizzle the vinaigrette over the salad and enjoy!.
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