Pajeon (spring onion pancakes).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pajeon (spring onion pancakes). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pajeon (spring onion pancakes) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pajeon (spring onion pancakes) is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pajeon (spring onion pancakes):
- {Get 1 bunch of spring onion.
- {Make ready 1 of egg.
- {Prepare 1 of hot chili pepper.
- {Make ready 1 of onion.
- {Prepare 2 cups of seafood (prawns, squid, etc.).
- {Take 2 cups of flour.
- {Take 1 cup of cold water.
- {Take 1/2 tbsp of salt.
- {Make ready of vegetable oil.
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..
So that is going to wrap this up for this special food pajeon (spring onion pancakes) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
