Recipe of Super Quick Homemade Pesto Chicken and Rice

Pesto Chicken and Rice.

Pesto Chicken and Rice

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pesto chicken and rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pesto Chicken and Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pesto Chicken and Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pesto chicken and rice using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken and Rice:

{Make ready 1/4 cup of pesto sauce.
{Take 1/2 cup of pesto tomato sauce.
{Make ready 2 of chicken breast.
{Get 2 cup of uncle bens brown rice.
{Prepare 1 tsp of lemon juice.
{Prepare 1/4 cup of grated parmesean cheese.
{Take 1 pinch of ground black pepper.
{Get 1 pinch of parsley flakes.
{Make ready 3/4 cup of mozza cheese.
{Make ready 1 head of broccoli.
{Get 2 tsp of butter or margarine.
{Prepare 1 pinch of garlic salt.

Steps to make Pesto Chicken and Rice:

Preheat oven to 350c.
Cut chicken breasts into quarters.
Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered..
Combine rice, butter with water. Bring to a boil then reduce heat to medium..
In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high.
Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally..
Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat..
Remove chicken from oven. Place in a circle on the outside of the plate..
Place rice in middle of plate, topped with mozzarella cheese..
Place broccoli on top of rice, topped with parm cheese and black pepper..
(opt) Serve with garlic toast!.

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