Caramel Chilli Chicken & Cashew.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel chilli chicken & cashew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Chilli Chicken & Cashew is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Caramel Chilli Chicken & Cashew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- {Prepare 750 g of chicken thigh fillet, 3cm pieces.
- {Take 1/3 cup of caster sugar.
- {Take 2 of small red chillies, sliced.
- {Make ready 2 cloves of garlic, thinly sliced.
- {Prepare 1 Tbsp of minced ginger.
- {Prepare 1 Tbsp of fish sauce.
- {Get 1 bunch of baby bok choy.
- {Take 1 head of broccoli, into small pieces.
- {Get 1 cup of raw unsalted cashews.
- {Prepare of Vegetable oil for frying.
- {Prepare of Rice to serve.
- {Prepare of Sliced green onion to serve.
- {Get 150 g of snow peas, halved diagonally.
Steps to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl..
- Garlic and chilli together..
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden..
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside..
- In a large pot, boil your broccoli, snow peas and bok choy for three mins..
- Remove, strain and refresh in cold water. Set aside..
- In a large non stick fry pan, firstly toast your cashews and set aside..
- Now to fry chicken in batches until browned and cooked through..
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!.
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