Angel cake.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, angel cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Angel cake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Angel cake is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook angel cake using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Angel cake:
- {Make ready 1 cup of plain flour, 1.1/2 cup sugar, 1.1/4 cup (9) egg whites,.
- {Prepare 1.1 of /2 tea spoons cream of tartar,1/4 t spoon salt,.
- {Make ready 1.1 of /2 t spoon vanilla, 1/2 t spoon almond extract.
Instructions to make Angel cake:
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- Oven 170C. In a bawl beat egg whites with cream of tartar, salt in medium speed, add vanilla almond add the rest of ingredients and slowly add the sugar. Sift flour over the egg whites gently fold the flour. Gently spoon the mixture in a 10" pan and with a knife do circles so doesn't have air in the mixture, level the top and bake 35-40'.
- When you take it from the oven, let it cool 2 hours,.
- Beat 600ml thickening cream with 3-5 tablespoons of caster sugar, add 1/2 cup if mushed strawberries to the cream, cut the cake in two spread some of the cream place the 2nd piece and cover the cake all over cut in half strawberries and place them in top and some of the mushed strawberries. Effie xx.
So that is going to wrap it up with this exceptional food angel cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!