Spicy Lamb and Potato Stew.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy lamb and potato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Lamb and Potato Stew is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Spicy Lamb and Potato Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Lamb and Potato Stew:
- {Take of Marinade.
- {Get 1 1/2 tbsp of Pimento paste.
- {Prepare 200 ml of white wine.
- {Prepare 2 of bay leaves.
- {Make ready 4 of garlic cloves (finely chopped).
- {Get 1/3 tsp of black pepper.
- {Prepare 1/2 tsp of salt.
- {Get 1/2 tsp of Cayenne chilli pepper or fresh chilli of your choice.
- {Get 1 kg of cubed lamb chunks.
- {Make ready of cooking process.
- {Take 1 large of onion (chopped).
- {Get 500 ml of of hot boiling water (add more if needs be).
- {Get 3 tbsp of extra virgin olive oil.
- {Prepare 3 medium of potatoes (cut into small chunks).
- {Take 1 handful of parsley (chopped finely).
Instructions to make Spicy Lamb and Potato Stew:
- To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge..
- Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later..
- In a large non-stick pan heat the olive oil..
- Add the onion and brown softly on a low to medium heat, about 5 minutes..
- Then add the lamb and bay leaves. Fry softly for about 20 minutes..
- Add the marinade and cook for a further 25 or so minutes. Add half the water at this point..
- Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally..
- Add the rest of the water as and when you need to..
- Add the parsley 10 minutes before removing it from the stove..
- Check seasoning. Then let it rest of the heat for 10 minutes before serving..
So that's going to wrap it up for this special food spicy lamb and potato stew recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!