Hare Chane Ka Parantha.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hare chane ka parantha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hare Chane Ka Parantha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Hare Chane Ka Parantha is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hare chane ka parantha using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hare Chane Ka Parantha:
- {Make ready 1/2 cup of green Chana-popularly known as cholia.
- {Prepare 1 of Green chilli chopped.
- {Get 1 of Finely chopped onion(optional).
- {Take 1 inch of Grated ginger.
- {Get as per taste of salt,.
- {Prepare 1/4 tsp of red chilli powder.
- {Get 1/4 tsp of coriander powder.
- {Take as per taste of amchur powder.
- {Make ready 1/2 tsp of Garam Masala.
- {Take 1/4 tsp of ajwain.
- {Prepare as required of Wheat flour -kneaded.
- {Take as required of Ghee for shallow frying.
Instructions to make Hare Chane Ka Parantha:
- Mix everything nicely mashing cholia with hand or a masher.
- Pinch some wheat flour dough Roll it a little Apply ghee..
- Place the mashed filling Close like a ball holding edges Pat a little to flatten..
- Roll in the flour and make a big chapati with the help of a rolling pin..
- Place on the hot tawa Apply ghee and let it fry nicely Serve hot with butter pickle or dahi.
- Yum Punjabi Parantha is ready to enjoy..
So that's going to wrap it up with this special food hare chane ka parantha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!