Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- {Make ready of Chilli Coated Chicken.
- {Make ready 2 of Sliced Chicken Breasts.
- {Make ready 1/3 tsp of Paprika.
- {Prepare 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
- {Get 1 tsp of Salt.
- {Get 1 pinch of Ground White Pepper.
- {Make ready 1 tsp of Garlic Infused Olive Oil.
- {Get 4 slice of Streaky Bacon.
- {Take of Tomato and Sour Cream Sauce.
- {Take 1 can of Chopped Tomatoes.
- {Make ready 1 pinch of Ground Black Pepper.
- {Get 1 pinch of Salt.
- {Prepare 1 bunch of Chopped Coriander.
- {Take 1 dash of Garlic Purée.
- {Make ready 1 dash of Tomato Purée.
- {Make ready 1 dash of Chilli Purée.
- {Make ready 1/2 cup of Sour Cream.
- {Take of Pasta.
- {Take 150 grams of Tagliatelle.
- {Make ready 1 pinch of Salt.
- {Get 1250 ml of water.
Steps to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
- Add the garlic oil to the Chilli mix.
- Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
- Add the chopped tomatoes to a medium heat saucepan and simmer..
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
- Fry the chicken and bacon, searing on each side before turning..
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.
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