Keto Chicken Bacon Ranch Casserole.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, keto chicken bacon ranch casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Chicken Bacon Ranch Casserole is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Keto Chicken Bacon Ranch Casserole is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook keto chicken bacon ranch casserole using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Bacon Ranch Casserole:
- {Take 1 Stick of Unsalted butter.
- {Get 1 Cup of Heavy Cream.
- {Get 1/2 Cup of Sour Cream.
- {Take 1 Bar (8 oz) of Cream Cheese.
- {Take 1 Cup of Mayonnaise.
- {Get 1.5 lbs of Boneless skinless chicken thighs.
- {Prepare 6 Cups of chopped broccoli florets.
- {Take 2 Bags of Steamfresh riced cauliflower.
- {Make ready 3 Bags of Great Value bacon pieces.
- {Prepare 1/2 Cup of Italian Cheese Blend.
- {Take 1.5 Cups of Shredded cheddar cheese.
- {Get 3 Tbsp of Hidden Valley ranch seasoning.
- {Prepare 2 Tbsp of Garlic powder.
- {Get 1 Tbsp of Onion powder.
- {Get to taste of Salt and Pepper.
Steps to make Keto Chicken Bacon Ranch Casserole:
- Cook Chicken then cube and put in large mixing bowl.
- Steam veggies and add to large mixing bowl.
- Add 2 bags of bacon pieces to large mixing bowl.
- In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth.
- Add 1 cup cheddar cheese to cream mixture and blend.
- Add seasonings to cream mixture and blen evenly.
- Add cream mixture to meat and veggies and mix together.
- Pour combined mixture into casserole dish and top with remaining cheeses and bacon.
- Bake at 350 for 20 minutes.
- Allow to cool before serving. Makes 10 servings for supplied macros.
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