"Chatsū" Japanese Confectionery.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, "chatsū" japanese confectionery. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
"Chatsū" Japanese Confectionery is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. "Chatsū" Japanese Confectionery is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook "chatsū" japanese confectionery using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make "Chatsū" Japanese Confectionery:
- {Make ready 80 grams of ◎ Cake flour.
- {Take 2 tsp of ◎ Matcha.
- {Make ready 1/3 tsp of ◎ Baking powder.
- {Prepare 250 grams of Koshi-an.
- {Get 1 of Egg white.
- {Make ready 30 grams of Trehalose (or sugar).
- {Prepare 1 tbsp of Black sesame seeds.
- {Prepare 1/2 of teaspon Tea leaves (I used powdered green tea - konacha).
- {Take 2 tbsp of Cake flour for dusting.
- {Take 1/4 tsp of Vegetable oil.
Instructions to make "Chatsū" Japanese Confectionery:
- Roast the black sesame seeds..
- Combine the koshi-an and the roasted sesame seeds..
- Wrap it with plastic wrap (make it into a long stick about 20 cm)..
- Using a dough scraper, divide the koshi-an into 12 equal potions..
- Roll the koshi-an into balls..
- Mix the egg white and sugar until thick. Sift in the ◎ dry ingredients, and combine well with a spatula..
- Once the dough looks sticky like this, the mixing is done. Transfer to a dusted working surface..
- Roll out the dough into a flat stick about 20 cm long, and divide into 12 equal pieces with a dough scraper..
- Roll out the divided dough into balls..
- Dust your hands with flour and place the dough onto it. Stretch the dough out into a circle by gently patting it. [Important] Use a generous amount of flour to dust the dough or it will be sticky..
- Place the dough over the koshi-an. Flip it and start sealing the dough. [Important] If the dough starts to get sticky, dust with flour occasionally!.
- This dough is very elastic. So do not worry if it seems like the dough won't be enough to seal it. Just relax and slowly gather the dough and it will seal..
- Make a circle with your fingers and make an edge..
- Add the powdered green tea on top. Make sure to dust the container and place in the dough, so it won't stick to the container. If you are storing the dough, freeze it at this point without the powdered green tea..
- Heat the vegetable oil in a skillet over low heat, pan-fry the dough on the top-side first. Cook them slowly..
- Once they are golden brown, as shown in the photo, they are done..
So that is going to wrap it up for this exceptional food "chatsū" japanese confectionery recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!