Somen Noodles with Wakame Soup.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, somen noodles with wakame soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Somen Noodles with Wakame Soup is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Somen Noodles with Wakame Soup is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have somen noodles with wakame soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Somen Noodles with Wakame Soup:
- {Get 1 of bundle Somen noodles.
- {Take 15 grams of Wakame seaweed (salted).
- {Take 15 of cm Japanese leek.
- {Prepare 1 tsp of Sesame oil.
- {Prepare 2 tsp of Chicken stock granules.
- {Take 150 ml of Water.
- {Prepare 1 of Salt and pepper.
- {Get 1 of White sesame seeds.
- {Get 1 of Umeboshi.
Instructions to make Somen Noodles with Wakame Soup:
- Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek..
- Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds..
- Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool..
- Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate..
- Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top..
So that is going to wrap it up for this exceptional food somen noodles with wakame soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!