Pho Ga, Vietnamese Chicken Noodle Soup.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- {Get of Meat.
- {Make ready of Chicken Thigh (On the Bone).
- {Take of Chicken Breast Boneless (Optional).
- {Prepare of Broth.
- {Prepare of Knotted Chicken Stock Pod.
- {Take of Water.
- {Get of TBPS Fish Sauce.
- {Take of TPS Sugar.
- {Get of TBPS Salt.
- {Take of Onion.
- {Make ready of Ginger.
- {Prepare of Spring Onions.
- {Get of Star Anise.
- {Prepare of Cloves.
- {Take of TBPS Black Pepper Corn.
- {Prepare of TBPS Coriander Seeds.
- {Get of Coriander.
- {Get of Noodles.
- {Make ready of Pho Rice Noodles.
- {Make ready of Garnish.
- {Make ready of Thai Basil.
- {Prepare of Lime.
- {Take of Bean Sprouts.
- {Get of Coriander.
- {Take of Spring Onions.
- {Prepare of Mint.
- {Get of Birds Eye Chilli.
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft.
- Drain and soak in cold water after.
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
- Roast or Char whole onion over an open fire on a stove & set aside.
- Slice and smash 2 inches of ginger.
- Cut 2 bunches of green onions in half and smash the ends..
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
- Add cut ginger, spring onions & coriander into the pan to fry..
- Put all toasted ingredients into a soup bag and place them into a soup pot..
- Add water, chicken stock, fish sauce, sugar, salt..
- Once boiling, add chicken in for 10 - 15 minutes.
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
- Put bones & spare parts back into the pot to continue simmer for better broth.
- Taste as it goes, feel free to add more fish sauce or salt for more taste..
- Put bean sprouts at the bottom of a serving bowl.
- Put cooked noodles on top of the bean sprouts.
- Lay meat on top.
- Add broth in.
- Lay spring onions, Thai basil, mint & coriander on top.
- Squeeze a wedge of lime.
- On a separate condiment saucer, dice chilli up and add fish sauce.
So that's going to wrap it up for this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!