How to Prepare Award-winning Dark Chocolate & Pear Cake

Dark Chocolate & Pear Cake.

Dark Chocolate & Pear Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, dark chocolate & pear cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate & Pear Cake is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Dark Chocolate & Pear Cake is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dark chocolate & pear cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate & Pear Cake:

  1. {Get 1 cup of whole wheat flour.
  2. {Get 1/2 cup of almond flour.
  3. {Take 1/3 cup of cacao powder.
  4. {Prepare 1/2 tsp of baking soda.
  5. {Get 1 tsp of baking powder.
  6. {Get of cinnamon, salt.
  7. {Take 1/3 cup of olive oil.
  8. {Prepare 1/3 cup of honey.
  9. {Make ready 4 of pears.
  10. {Take 1/2 cup of almond milk.
  11. {Make ready 1/2 cup of almond milk.

Steps to make Dark Chocolate & Pear Cake:

  1. Preheat the oven to 350F. Grease a cake pan. Peel pears and dice into small pieces..
  2. In a large bowl, whisk together almond flour, whole wheat flour, cacao powder, baking powder, baking soda, a pinch of salt, and cinnamon..
  3. In a medium bowl, whisk together honey, olive oil, almond milk. Add to the dry ingredients and stir until combined. Fold in the diced pears..

So that's going to wrap it up with this special food dark chocolate & pear cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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