Broccoli and cheese stuffed chicken breasts. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese. This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner.
Place a bit of steamed broccoli and a bit of cheese in each. Fold over, and seal with toothpicks. Cheesy Broccoli Stuffed Chicken Breast - Easy to make and delicious chicken breast recipe that's loaded with a cheese and broccoli mixture for a perfect low carb and tasty meal. #broccoliandcheese #stuffedchickenbreastThis broccoli and cheese stuffed chicken breast is absolutely delicious, easy and a family favorite.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese. This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner.
Broccoli and cheese stuffed chicken breasts is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Broccoli and cheese stuffed chicken breasts is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- {Make ready 4 of chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin).
- {Prepare 1 1/2 of broccoli chopped (this will work with one package of frozen broccoli as well.
- {Take 1 packages of sliced portobello mushrooms.
- {Make ready 1 each of small onion.
- {Prepare 1 of chicken seasoning.
- {Make ready 1 of black pepper.
- {Take 1 of olive oil.
- {Prepare 1 1/2 cup of shredded sharp cheddar cheese (divided).
- {Take 1 1/2 cup of shredded Italian cheese blend (divided).
- {Make ready 1 tbsp of butter.
- {Take 1 dash of each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning.
Place the cheese and broccoli 'packet' in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpicks. WARNING: One serving of this Broccoli and Cheese Stuffed Chicken Breasts may not fully satisfy your hunger! You can stuff chicken breasts with anything you can think of! It will depend on how large your chicken breasts are.
Steps to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat).
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside.
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent.
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning.
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended.
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up.
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating.
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano.
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan.
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn.
- Remove from oven, let cool and enjoy.
Don't worry about trying to stuff in. Slice the stuffed chicken breast down the middle and watch that cheese goodness come out. This grilled chicken breast is sure to be enjoyed by Layer down the cheese, broccoli, red pepper and more cheese. Our most trusted Broccoli And Cheese Stuffed Chicken Breast recipes. Reviewed by millions of home cooks. * If chicken breast is not "halved", cut into halves.
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