Chicken Gizzard Liver Heart Masala.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken gizzard liver heart masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Gizzard Liver Heart Masala is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken Gizzard Liver Heart Masala is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken gizzard liver heart masala using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Gizzard Liver Heart Masala:
- {Prepare 250 gms of liver.
- {Make ready 250 gms of gizzard.
- {Get 250 gms of heart.
- {Prepare 2 of large onions.
- {Take 2 of large ripe tomatoes.
- {Get 2-3 of green chillies.
- {Get 2 tbsp of Ginger garlic paste.
- {Get Dry of spices:.
- {Make ready 3-4 of elaichi.
- {Get 1-2 of black elaichi.
- {Get 5-6 of peppercorns.
- {Get 3-4 of cloves.
- {Make ready 2 of small cinammon sticks.
- {Get 2 of tej patta cut.
- {Take For of Masalas:.
- {Prepare 1 tbsp of deggi mirch (for colour).
- {Take 1 tbsp of red chilli powder.
- {Prepare 1 TSP of haldi.
- {Prepare 1 tbsp of Coriander powder.
- {Prepare 1 tsp of garam masala.
- {Take 1 tsp of Parsi dhanya jeera powder.
- {Make ready 1/2 tsp of black pepper powder.
- {Get Other of Ingredients:.
- {Get 1/2 tsp of Kasuri methi.
- {Prepare As required of Oil.
- {Make ready As per taste of Salt.
- {Take Handful of Fresh coriander chopped.
Instructions to make Chicken Gizzard Liver Heart Masala:
- Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates..
- Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala..
- Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix..
So that's going to wrap it up for this special food chicken gizzard liver heart masala recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!