Mutton Harees / Hareesa.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mutton harees / hareesa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Harees / Hareesa is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Mutton Harees / Hareesa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Harees / Hareesa:
- {Prepare 1 cup of whole wheat.
- {Take 1 cup of barley.
- {Prepare 1/2 kg of mutton with bone.
- {Take 1 inch of cinnamon.
- {Take 4 of cardamom.
- {Take 1 of black cardamom.
- {Take 6 of Cloves.
- {Make ready Few of pepper corns.
- {Prepare 1 of star anise.
- {Make ready 1 of maze.
- {Take 1/2 tsp of fennel seeds.
- {Take 1 tsp of cumin seeds.
- {Get 1 tbsp of ginger garlic green chilli paste.
- {Make ready as needed of Salt.
- {Prepare 1 glass of water.
- {Make ready 2 of bay leaves.
- {Take 1 tbsp of oil.
- {Take 1 tsp of lemon juice.
- {Get 1 tbsp of olive oil.
Instructions to make Mutton Harees / Hareesa:
- Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces..
- Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste..
- Add 3/4 of ground masala,salt and 1 glass water..
- Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder..
- Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well..
- In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins..
- Mutton harees is ready. Top it with fried onions and enjoy..
So that's going to wrap this up for this special food mutton harees / hareesa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!