Multigrain Thalipeeth.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, multigrain thalipeeth. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Multigrain Thalipeeth is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Multigrain Thalipeeth is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have multigrain thalipeeth using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Thalipeeth:
- {Prepare For of Multigrain flour.
- {Make ready 2 tbsp of Bajra flour.
- {Prepare 2 tbsp of Jowar flour.
- {Make ready 2 tbsp of Amaranth flour (Rajgeera flour).
- {Prepare 2 tbsp of Rice flour.
- {Take 2-3 tbsp of Whole Black chana (harbara).
- {Take 1/8 tsp of Methi seeds.
- {Get For of Thalipeeth stuffing:.
- {Prepare 1 of Onion.
- {Prepare 2-3 of Green chillies (less spicy ones or as per taste).
- {Get handful of leaves of Coriander (kothmir).
- {Make ready to taste of Salt.
Instructions to make Multigrain Thalipeeth:
- Wash and chop onion, green chillies and coriander leaves finely..
- Mix this into the multigrain flours. Add salt as per taste.
- Add water and make thin sticky batter.
- Heat non-stick pan with few drops of oil. Spread the batter with hand..
- Keep a bowl of water handy to wet hand and make spreading the batter easier. Pour little oil on pan from sides to prevent the Thalipeeth from sticking..
- Flip it to cook on other side. Add little more oil. Your nutritious Thalipeeth is ready to eat!.
So that's going to wrap this up for this exceptional food multigrain thalipeeth recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!