Banh Xeo.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, banh xeo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Banh Xeo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Banh Xeo is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banh xeo using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banh Xeo:
- {Get 1 cup of Brown rice flour.
- {Prepare 1/8 tsp of Turmeric.
- {Prepare 1/4 tsp of ROCK salt.
- {Take 1/4 cup of coconut milk.
- {Prepare 1 cup of water.
- {Make ready of Stuffing.
- {Take 50 gms of Tofu.
- {Get 50 gms of carrot.
- {Get 50 gms of zucchini.
- {Prepare 50 gms of bell peppers.
- {Take 5 of button mushrooms.
- {Make ready 1 tsp of coconut butter.
- {Get as required of Few spring onion finely chopped.
- {Take 4 pod of garlic finely chopped.
- {Get 1/2 tsp of salt.
- {Take 3 of chillies.
- {Get of Dipping sauce.
- {Prepare 2 tsp of soy sauce.
- {Take 2 tsp of lime juice.
- {Make ready 2 tsp of raisin paste.
- {Take 2 tsp of chilli sauce.
Instructions to make Banh Xeo:
- Mix all the ingredients in the first set and make a thin batter..
- From the stuffing ingredients list, Cut carrots and zucchini into julienne strips. Cut mushrooms, spring onion and garlic Sauté the veggies, tofu add salt.
- Mix the ingredients from dipping sauce and serve as a dipping sauce.
- Heat the pan and make the crepe using the batter. Once it is crispy and cooked, flip it. Once it is done, place the stuffing and fold it. Serve it with dipping sauce..
So that's going to wrap it up for this special food banh xeo recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!