Recipe of Perfect Wakame & Salmon Takikomi Gohan

Wakame & Salmon Takikomi Gohan.

Wakame & Salmon Takikomi Gohan

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, wakame & salmon takikomi gohan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wakame & Salmon Takikomi Gohan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Wakame & Salmon Takikomi Gohan is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wakame & Salmon Takikomi Gohan:

  1. {Make ready 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. {Make ready 1 of Canned Red Salmon *210g.
  3. {Get 1 tablespoon of Sake (Rice Wine).
  4. {Make ready 1 of small piece Ginger *grated.
  5. {Make ready 1 tablespoon of Soy Sauce.
  6. {Take 1/4 teaspoon of Salt.
  7. {Get 2 tablespoons of Dried Chopped Wakame.
  8. {Take 1 of Spring Onion *finely chopped.
  9. {Prepare of Toasted Sesame Seeds.

Instructions to make Wakame & Salmon Takikomi Gohan:

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
  2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
  3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..

So that's going to wrap this up with this special food wakame & salmon takikomi gohan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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