Fig and goat cheese salad.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fig and goat cheese salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fig and goat cheese salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Fig and goat cheese salad is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fig and goat cheese salad:
- {Make ready 2/3 of Pecans.
- {Take 3 oz of Goat cheese.
- {Prepare 2 tbsp of Olive oil.
- {Take 8 of Figs (prefer brown).
- {Get 1 dash of salt and pepper.
- {Prepare 2 tbsp of White Balsamic vinegar or White wine vinegar.
- {Get 1 packages of Arugula.
- {Prepare 1/4 of Red onion sliced thin.
Steps to make Fig and goat cheese salad:
- Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside..
- Slice figs either in half or quarters, set aside. Slice onions thinly..
- Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently..
- Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!.
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