Lemon Garlic Parmesan Pasta.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic parmesan pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon Garlic Parmesan Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Lemon Garlic Parmesan Pasta is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- {Prepare 1 tbsp of minced garlic.
- {Make ready 1 tbsp of butter.
- {Get 1 bag of uncooked shrimp (medium).
- {Get 1 tbsp of corn starch.
- {Get 2 cups of cooked noodles (your choice).
- {Get 3-4 cups of shredded parmesan cheese depending how cheesy you want.
- {Prepare 1/2 cup of milk or heavy cream.
- {Take 1/3 of Zest of lemon - about.
Instructions to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish..
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese..
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened..
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce..
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!.
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