Oil-Free Green Tea Muffins.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oil-free green tea muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oil-Free Green Tea Muffins is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Oil-Free Green Tea Muffins is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oil-Free Green Tea Muffins:
- {Prepare 5 grams of plus ☆ Matcha.
- {Prepare 45 grams of ☆Cake flour.
- {Prepare 1/2 tsp of ☆Baking powder.
- {Make ready 1 of Egg.
- {Take 35 grams of Sugar.
- {Prepare 50 ml of Heavy cream.
- {Get 75 of grams... use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto).
- {Make ready of Please decorate to your liking..
- {Make ready 1 of (Decoration 1: Cherry Blossoms).
- {Prepare 1 of Whipped cream.
- {Prepare 6 of Pickled cherry blossoms.
- {Get 1 of (Decoration 2: Kinako cream).
- {Get 50 grams of Heavy cream.
- {Prepare 5 grams of Sugar.
- {Make ready 5 grams of Kinako.
Instructions to make Oil-Free Green Tea Muffins:
- I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto..
- Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time..
- Fold in the heavy cream using a rubber spatula..
- Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in..
- Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top..
- Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven..
- While it's still relatively warm, cover with plastic wrap to prevent it from drying up..
- You can enjoy as it is!.
- Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top..
- Decoration 2: Serve with kinako cream! https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream.
So that is going to wrap this up for this special food oil-free green tea muffins recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!