Japanese Surprise Rice Ball.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese surprise rice ball. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Surprise Rice Ball is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Japanese Surprise Rice Ball is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese surprise rice ball using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Japanese Surprise Rice Ball:
- {Get of Cooked rice (2 cups rice cooked).
- {Make ready of Mentaiko (salted fish egg).
- {Make ready of Yukari (Shiso leave flakes).
- {Take of Salted Kombu.
- {Prepare of Wakame flakes.
- {Get of Cream cheese.
- {Make ready of Nori(dried laver).
Steps to make Japanese Surprise Rice Ball:
- Make colorful rice..
- Make small balls..
- Wrap with Nori.
- Place the plastic film in bowl.
- Put some salted rice on it..
- Place the small rice balls and cream cheese in center..
- Cover with rice.
- Make big Onigiri.
- Wrap with Nori.
- .
- Inside ♡.
- .
- Another surprise rice ball.
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