Murg Zafrani.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, murg zafrani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Murg Zafrani is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Murg Zafrani is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook murg zafrani using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Murg Zafrani:
- {Make ready 850 grams of Chicken.
- {Prepare 100 grams of Ghee.
- {Get 5 grams of Whole Garam Masala.
- {Take 200 grams of Boiled Onion Paste.
- {Prepare 15 grams of Ginger Paste.
- {Make ready 15 grams of garlic paste.
- {Make ready 200 grams of yoghurt.
- {Prepare 1 1/4 tbsp of salt.
- {Prepare 100 grams of cashew paste.
- {Take 2 grams of mace powder.
- {Get 3 grams of green cardamom power.
- {Get 1 grams of saffron.
- {Take 30 ml of milk.
- {Make ready 2 large of eggs.
- {Take 10 grams of coriander.
Steps to make Murg Zafrani:
- Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle..
- Now add onion Paste and fry for 4 to 5 min..
- Add ginger Paste, garlic paste and green chilli stir for a minute..
- Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface..
- Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface..
- Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute..
- Adjust the seasoning..
- TO SERVE.
- TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan..
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