Matcha and Adzuki Poundcake.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha and adzuki poundcake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matcha and Adzuki Poundcake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Matcha and Adzuki Poundcake is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matcha and Adzuki Poundcake:
- {Make ready 80 grams of Butter.
- {Get 50 grams of Suger (possibly light brown sugar).
- {Take 2 of Eggs (medium).
- {Make ready 110 grams of Cake flour.
- {Prepare 4 grams of Baking powder.
- {Get 10 grams of Matcha.
- {Get 80 of to 100 grams Boiled azuki beans (sugared).
Instructions to make Matcha and Adzuki Poundcake:
- Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift..
- Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed)..
- Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy..
- Add beaten eggs in 5 to 6 batches. Mix thoroughly..
- Add the sifted dry ingredients in batches and cut in until it's not powdery..
- Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles..
- Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done..
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