How to Prepare Speedy Simple harees arabic dish

Simple harees arabic dish.

Simple harees arabic dish

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, simple harees arabic dish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple harees arabic dish is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Simple harees arabic dish is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple harees arabic dish using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple harees arabic dish:

  1. {Get half of kg gehun.
  2. {Prepare half of kg jou.
  3. {Prepare 1-2 tbls of ginger garlic paste.
  4. {Make ready 1 kg of beef with bones.
  5. {Get of salt as a taste.
  6. {Get 1-2 tbls of olive oil.

Steps to make Simple harees arabic dish:

  1. Gehun jou ko full of night soak keralin ya 3-4 hour.
  2. After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients.
  3. Approxly 3 hour to cooking.
  4. When all is done let it to cool.
  5. After blending like ky thora gehun nazar eye.
  6. Jub sub belnd kerlain thora water add kerke blend karain.
  7. Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️.
  8. Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊.

So that's going to wrap it up with this exceptional food simple harees arabic dish recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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