How to Make Quick Simmered Plum Garlic Chicken Wings

Simmered Plum Garlic Chicken Wings.

Simmered Plum Garlic Chicken Wings

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, simmered plum garlic chicken wings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Plum Garlic Chicken Wings is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simmered Plum Garlic Chicken Wings is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered plum garlic chicken wings using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Plum Garlic Chicken Wings:

{Take 8 of Chicken wings.
{Get 1 dash of ◎Salt and pepper (I recommend black pepper).
{Prepare 1/2 tsp of ◎Grated garlic.
{Prepare 2 tsp of Vegetable oil.
{Get 2 clove of Garlic.
{Take 1 large of Umeboshi.
{Get 50 ml of each ★ Vinegar, sake.
{Make ready 1/2 tbsp of each ★Soy sauce, mirin.

Instructions to make Simmered Plum Garlic Chicken Wings:

Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush..
Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned..
Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat..
Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete..

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