Savory Mushroom Crepes.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, savory mushroom crepes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory Mushroom Crepes is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Savory Mushroom Crepes is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have savory mushroom crepes using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Savory Mushroom Crepes:
- {Take 2 cups of milk.
- {Take 1 cup of flour.
- {Get 3 tablespoons of melted butter.
- {Take 2 of eggs.
- {Get 1 pinch of salt.
- {Get 1/4 pound of oyster mushrooms.
- {Prepare 1 tablespoon of butter.
- {Get 1 teaspoon of dried Italian herbs.
- {Get 1 teaspoon of fresh parsley, minced.
- {Take 1/4 cup of dark beer, I used a chili chocolate winter ale.
- {Prepare of mozzarella cheese.
Instructions to make Savory Mushroom Crepes:
- Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.).
- Warm a small saute pan on med. High heat..
- Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan..
- Cook crepes roughly 4 minutes on each side or until a light browning occurs..
- Continue until all crepe batter is cooked. (You'll have extras for breakfast!).
- In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes..
- Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes..
- In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe..
- Top with mushrooms and sauce..
- Repeat until you are out of filling..
- Eat em' up!!.
So that's going to wrap it up with this exceptional food savory mushroom crepes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!