Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- {Make ready of Harissa Layer.
- {Take 1 cup of semolina.
- {Take 1 cup of coconut flakes.
- {Take 1/2 cup of milk.
- {Make ready 1 cup of yogurt.
- {Take 1/2 cup of oil.
- {Make ready 1/4 cup of sugar.
- {Get Pinch of salt and baking soda.
- {Make ready 1/2 tsp of baking powder.
- {Prepare 1 tbsp of orange blossom water.
- {Get of Cheese layer.
- {Prepare 2 of mozzarella balls.
- {Get 1/2 cup of cream.
- {Make ready 1 tsp of orange blossom water.
- {Prepare of Kunafa Layer.
- {Make ready 1 cup of kataifi pastry.
- {Get 1/2 cup of melted butter.
- {Prepare 1 tbsp of sugar.
- {Prepare of Sugar syrup.
- {Prepare 1/2 cup of sugar.
- {Take 1/2 cup of water.
- {Get 1 tsp of orange blossom water.
Steps to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare your sugar syrup by bringing ingredients to a boil then allow to cool..
- In a bowl, mix all the ingredients for the Harissa layer..
- In a baking dish, spread a light layer of tahini then add your Harissa mix..
- In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix..
- In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer..
- Bake at 180C for 30-35 minutes until browned..
- Add sugar syrup mix and wait to cool (or not!) and enjoy..
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