My Non-Traditional Makhani Halwa.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, my non-traditional makhani halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
My Non-Traditional Makhani Halwa is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. My Non-Traditional Makhani Halwa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- {Make ready 3 cups of semolina (sooji).
- {Get 6 pods of green cardamom.
- {Take 50 g of butter.
- {Make ready 5 of tbps oil.
- {Prepare 2 cups of milk.
- {Get 1/2 tbsp of salt.
- {Prepare 1 of whole nutmeg.
- {Take 2 tbsp of sugar.
- {Get of Sour cream for garnish.
Steps to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it.
- I added some cardamom pods.
- Now comes the sooji (semolina). Stir often.
- Now comes the milk, stir well. Add the salt and the sugar too.
- Grate one whole nutmeg in it.
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy.
So that is going to wrap it up for this special food my non-traditional makhani halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!