Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken breast teriyaki in chili-mayonnaise ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast teriyaki in chili-mayonnaise ponzu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
- {Prepare 1 of Chicken breast.
- {Make ready 1/2 of to 1 teaspoon Honey (optional).
- {Get 1 dash of Salt and pepper.
- {Take 1 1/2 of to 2 tablespoons Katakuriko.
- {Prepare 1 tbsp of of each ● Sweet chili sauce, ponzu, sake.
- {Take 1/2 of to 1 tablespoon ● Mayonnaise (see the Helpful Hints).
Steps to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:
- Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat)..
- Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken..
- Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!.
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