Squid ‘Isobe-age’ Tempura.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, squid ‘isobe-age’ tempura. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Squid ‘Isobe-age’ Tempura is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Squid ‘Isobe-age’ Tempura is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- {Make ready 1 of Squid Tube *about 150g.
- {Take of Salt & Pepper.
- {Make ready 1 tablespoon of Plain Flour.
- {Get of Oil for frying.
- {Get of Tempura Batter.
- {Get 2 tablespoons of Plain Flour.
- {Make ready 1 tablespoon of Potato Starch Flour.
- {Make ready 3 tablespoons of Cold Water.
- {Get 1 teaspoon of Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed.
Instructions to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori..
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat..
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil..
So that's going to wrap this up with this special food squid ‘isobe-age’ tempura recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!