Grilled Balsamic Ginger Salmon.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled balsamic ginger salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Grilled Balsamic Ginger Salmon is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- {Take 1 of Salmon Fillet.
- {Make ready 1/4 Cup of Balsamic Vinegar.
- {Take 1/3 Can of Ginger Ale.
- {Get 2 Cloves of Garlic.
- {Make ready 3 Tbs of Honey.
- {Take of Ginger.
- {Take Pinch of Oregano.
- {Make ready of Salt.
- {Get of Parsley.
- {Get of Lemon.
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
- Start reducing the balsamic mixture immediately by about half..
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
- Plate and serve. Simple as that..
So that is going to wrap it up with this special food grilled balsamic ginger salmon recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!