White Chocolate × Matcha Muffins.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, white chocolate × matcha muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
White Chocolate × Matcha Muffins is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. White Chocolate × Matcha Muffins is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have white chocolate × matcha muffins using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate × Matcha Muffins:
- {Prepare 80 grams of Unsalted butter or margarine.
- {Take 80 grams of Granulated sugar (or caster sugar).
- {Get 1 of Egg.
- {Get 30 grams of Walnuts.
- {Make ready 1 of White chocolate.
- {Make ready of Dry ingredients.
- {Make ready 100 grams of Cake flour.
- {Get 3 grams of Baking powder.
- {Make ready 9 grams of Matcha (or aojiru).
Steps to make White Chocolate × Matcha Muffins:
- Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done)..
- Break up the chocolate bar into pieces..
- Combine and sift the dry ingredients..
- Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix..
- Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C..
- Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again..
- Add half of the walnuts and chocolate and mix..
- Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!.
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