Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Enchiladas (white sauce)

Chicken Enchiladas (white sauce).

Chicken Enchiladas (white sauce)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken enchiladas (white sauce). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas (white sauce) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chicken Enchiladas (white sauce) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas (white sauce):

  1. {Get 4 Tbsp of Unsalted Butter.
  2. {Prepare 5 of Green Onions, diced up.
  3. {Take 3 Cloves of Garlic, minced.
  4. {Get 3 Lbs of Chicken Breast, boneless skinless, Diced.
  5. {Prepare 4 Oz of Cream Cheese, cut in chunks.
  6. {Take 24 Oz of Salsa Verde.
  7. {Get 8 of Burrito Size Tortilla Shells.
  8. {Take 2 C of Mozzarella, Shredded.

Instructions to make Chicken Enchiladas (white sauce):

  1. Preheat oven to 350°F.
  2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor..
  3. Toss diced chicken into skillet. Heat until cooked..
  4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended..
  5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan..
  6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas.
  7. Bake for 20-25 minutes..
  8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted..
  9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like..

So that's going to wrap it up for this special food chicken enchiladas (white sauce) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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