Potato cupcakes with caramel buttercream frosting.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, potato cupcakes with caramel buttercream frosting. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Potato cupcakes with caramel buttercream frosting is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Potato cupcakes with caramel buttercream frosting is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
- {Take 1 cup of butter, softened.
- {Take 2 cups of sugar.
- {Take 4 of small eggs, room temperature.
- {Take 1 cup of cold mashed potatoes (without added milk and butter).
- {Make ready 1 teaspoon of vanilla extract.
- {Prepare 2 cups of all purpose flour.
- {Make ready 1/2 cup of baking cocoa.
- {Prepare 1 teaspoon of baking soda.
- {Prepare 1 cup of whole milk.
- {Prepare of Caramel Buttercream:.
- {Get 1 cup of brown sugar.
- {Make ready 1/2 cup of butter, cubed.
- {Get 1/4 cup of milk.
- {Prepare 2-2 1/2 cups of powdered sugar.
Steps to make Potato cupcakes with caramel buttercream frosting:
- Gather all the ingredients..
- Pre heat the oven at 180.
- In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition..
- Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool..
- Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency..
- Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes..
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