Creamy green chili enchiladas. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Mexican Rice Fresh, seasonal fruit Roasted broccoli or asparagus Garnishes such as lime wedges, cilantro, sour cream, extra cheese, or cherry tomatoes. Make these your new favorite for your next family meal!
Can I just say I love this sauce?!! Then add in green chiles and sour cream. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, creamy green chili enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy green chili enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Creamy green chili enchiladas is something that I've loved my entire life.
After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Mexican Rice Fresh, seasonal fruit Roasted broccoli or asparagus Garnishes such as lime wedges, cilantro, sour cream, extra cheese, or cherry tomatoes. Make these your new favorite for your next family meal!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy green chili enchiladas using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Creamy green chili enchiladas:
- {Make ready 1 dozen of Chicken breasts.
- {Make ready 1 large of Can of hatch whole green chiles.
- {Get 1 large of Can green enchilada sauce.
- {Get 2 large of Cans of creamy chicken soup.
- {Prepare 2 tbsp of Corn starch.
- {Get 1 1/2 cup of Cold water.
- {Make ready 3 tbsp of Dried parsley.
- {Take 1 1/2 tbsp of Poultry seasoning.
- {Take 2 cup of Chedder cheese.
- {Prepare 2 dozen of Corn tortillas.
- {Prepare 2 cup of Vegitable oil.
They can be made ahead of time and refrigerated for an easy make-ahead dinner! How Green Chili Turkey Enchiladas became a tradition. Years ago, I used to visit friends for Thanksgiving weekend. Creamy Green Chile Turkey Enchiladas are a delicious way to use up your roast turkey or chicken leftovers.
Instructions to make Creamy green chili enchiladas:
- Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes..
- In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil..
- Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning..
- Preaheat oven to 425°F..
- Drain chicken breasts and let cool. Once cooled shred chicked..
- Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix..
- Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through..
- Add second half of diced green chiles to creamy chicken enchilada sauce and mix..
- Warm up one and a half cups of vegitable oil..
- Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable..
- You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled..
- Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later..
- Place both dishes in oven for 10-15 minutes..
- Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest..
- Garnish with enchilada sauce on top with a small side guacamole or sour cream..
Pour remaining creamy green chile sauce over enchiladas in dish. Top sauce with remaining shredded cheese. Replace sour cream with Greek yogurt in this delicious Creamy Green Chile Chicken Enchiladas recipe for a healthier version. I created this recipe for the dairy farm families of New England as part of an ongoing partnership. These green chile chicken enchiladas are creamy, cheesy and full of flavor!
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