Cream Cheese Pound Cake.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cream cheese pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream Cheese Pound Cake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cream Cheese Pound Cake is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cream cheese pound cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Pound Cake:
- {Get 8 oz of cream cheese.
- {Take 3 stick of butter.
- {Get 1/2 cup of Crisco.
- {Take 3 cup of sugar.
- {Make ready 6 of eggs.
- {Get 3 cup of all purpose flour.
- {Take 1 tsp of almond flavoring.
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 275°.
- Cream butter, cream cheese, and Crisco.
- Add sugar and mix well.
- Add eggs and flour alternately and mix well.
- Add almond flavoring and mix well..
- Spray bundt pan with Baker's Joy spray.
- Pour cake mixture into pan and spread evenly.
- Bake 90-120 minutes or until golden brown.
- Enjoy!.
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