Simmered Daikon Radish and Chicken in a Pressure Cooker.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, simmered daikon radish and chicken in a pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Daikon Radish and Chicken in a Pressure Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Simmered Daikon Radish and Chicken in a Pressure Cooker is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- {Take 1/2 of Daikon radish.
- {Get 1 of Chicken.
- {Make ready 2 tbsp of ★Soy sauce.
- {Take 2 tbsp of ★Sugar.
- {Make ready 100 ml of ★Water.
- {Take 100 ml of ★Sake.
- {Get 1 of for garnishing Scallions.
- {Get 1 of Ginger.
Instructions to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker..
- Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat..
- Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly..
- Transfer it to a plate, garnish with scallions and ginger, and it's ready!.
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