Spicy Rice Pancake.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy rice pancake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Spicy Rice Pancake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Rice Pancake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy rice pancake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice Pancake:
- {Make ready 1/4 cup of chana dal.
- {Take 1 cup of rice flour.
- {Get 1 inch of ginger.
- {Get 1 of medium size chopped onion.
- {Get 1/2 of big size chopped tomato.
- {Make ready 2 of green chillies.
- {Take to taste of Salt.
- {Take as needed of Oil.
- {Get of For chutney.
- {Make ready 1 cup of chopped coriander leaves.
- {Get 2 of green chilles.
- {Prepare 1 of chopped onion (optional).
- {Prepare to taste of Salt.
Instructions to make Spicy Rice Pancake:
- Wash chana dal properly twice and Soak it for 1 hrs. Grind chana dal along with rice flour, ginger, salt and green chilli just like dosa batter..
- Combine all the ingredients along with water (as needed) and mix well. Heat non-stick pan. Once the pan is hot. Pour a spoonful batter on it spread in a circle just like pancake. Cook it, using a little oil till they turns crisp and golden brown in colour from both sides. Repeat the remaining batter to make 4 more pancakes..
- Serve immediately with coriander chutney.
So that is going to wrap it up for this exceptional food spicy rice pancake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!