Cheese and Mushroom Savoury Pancake.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cheese and mushroom savoury pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese and Mushroom Savoury Pancake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Cheese and Mushroom Savoury Pancake is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheese and mushroom savoury pancake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Mushroom Savoury Pancake:
- {Prepare 250 ml of milk.
- {Make ready 50 g of butter.
- {Prepare 150 g of self raising flour.
- {Take 1 of egg.
- {Take 150 g of parmesan.
- {Make ready 150 g of mozzarella.
- {Take 220 g of mushrooms.
- {Get 3 of spring onions.
- {Take 1 of small handful of basil.
- {Prepare of salt and pepper to season.
Steps to make Cheese and Mushroom Savoury Pancake:
- Chop the basil and spring onions, grate the parmesan and slice the mozzarella..
- Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour..
- Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny..
- Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides..
- When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!.
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