Matar paneer. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tomatoes, spices and herbs. This restaurant style North Indian peas paneer curry is creamy, delicious.
Matar Paneer or Mutter Paneer is a gluten-free delicious Indian curry. It is made with paneer Hence, the name matar paneer. Matar Paneer also called mutter paneer or mattar paneer is a Punjabi style Indian curry that is made using soft paneer (Indian cottage cheese) and matar (green peas) in an onion-tomato based gravy.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Matar paneer is something that I have loved my whole life. They are nice and they look wonderful.
Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tomatoes, spices and herbs. This restaurant style North Indian peas paneer curry is creamy, delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer:
- {Prepare 1 cup of frozen green peas.
- {Take 0.5 cup of capsicum.
- {Make ready 15 cubes of paneer.
- {Get 1 of onion.
- {Take 1-2 of tomatoes.
- {Make ready 10 of cashews.
- {Take 1 of bay leaf.
- {Prepare 1 of cinnamon stick.
- {Take of Cardamom seeds.
- {Take of Cumin seeds.
- {Prepare of Cloves.
- {Prepare 1 tsp of ginger garlic paste.
- {Take 2 tsp of chilli powder.
- {Take 1 tsp of garam masala.
- {Make ready 0.5 tsp of coriander powder.
- {Take 1 tsp of cumin powder.
- {Make ready 1 tsp of kasuri methi.
- {Prepare 2 tbsp of curd.
- {Make ready 1 tsp of cream.
- {Take leaves of Coriander.
- {Prepare 4 tbsp of Oil.
- {Prepare of Salt.
- {Make ready 1 tsp of jaggery.
The BEST, homemade Punjabi matar paneer recipe. Paneer: Here in the USA, I always find paneer packets in the refrigerator or freezer section at any Indian grocery store. Punjabi Style Matar Paneer Recipe : Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy.
- Now cool the mixture and blend the mixture.
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.
Add the paneer, then turn the heat down a little. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer has to be one of most popular paneer recipes. This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and Matar (Peas) in onion and tomato masala with simple spices.
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