Snowball Cookies with Aromatic Yuzu Citrus.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, snowball cookies with aromatic yuzu citrus. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Snowball Cookies with Aromatic Yuzu Citrus is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Snowball Cookies with Aromatic Yuzu Citrus is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have snowball cookies with aromatic yuzu citrus using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Snowball Cookies with Aromatic Yuzu Citrus:
- {Make ready 75 grams of Cake flour.
- {Take 30 grams of Powdered sugar.
- {Prepare 30 grams of Almond flour.
- {Take 15 grams of Skimmed milk.
- {Take 60 grams of Butter.
- {Take 1 of from 1 yuzu citrus Yuzu peel.
- {Make ready 25 grams of Citrus peel.
- {Prepare 4 of drops Yuzu juice.
Steps to make Snowball Cookies with Aromatic Yuzu Citrus:
- Grate the yuzu peel and mince (I used 30g of yuzu peel)..
- Bring the butter to room temperature. Sift together all of the ingredients except for the butter..
- Knead the butter with a spatula until it forms a paste..
- Add the sifted flour in one go, and gently mix..
- Then add the yuzu peel and yuzu juice, and make a dough..
- Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight)..
- Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between..
- Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.).
- Once they have cooled, coat with powdered sugar (not listed)..
- They're done..
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