Slow Cooker Carnitas.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker carnitas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Carnitas is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Carnitas:
- {Get of Pork Shoulder (Boneless is Easier).
- {Get of Adobo Seasoning.
- {Make ready of Black Pepper.
- {Prepare of Salt.
- {Get of Sazon (cilantro con achiote).
- {Make ready of Slow Cooker.
Steps to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo..
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning..
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else..
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!.
So that's going to wrap this up for this special food slow cooker carnitas recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!