Prawn Biryani.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, prawn biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Prawn Biryani is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn biryani using 38 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Biryani:
- {Get of for Biryani preparation:.
- {Prepare 1 cup of basmati or biryani rice.
- {Make ready 250 gms of prawn (w/o tail and skin).
- {Get 2-3 of medium onion.
- {Take 1 of medium tomato finely chopped.
- {Get 2-3 of green chillies.
- {Get 1 tsp of ginger garlic paste.
- {Get handful of finely chopped mint and coriander (leaves).
- {Get 2 tsp of ghee.
- {Get 1 tsp of oil.
- {Take 1 of lemon.
- {Get of as per taste salt.
- {Make ready 1/4 cup of milk.
- {Make ready pinch of saffron strands.
- {Get 5-6 of cashew nuts.
- {Make ready 8-10 of kismis.
- {Prepare of for Dry masala:.
- {Make ready 2 tsp of turmeric powder.
- {Prepare 1/2 tsp of garam masala.
- {Get 1 tsp of biryani masala.
- {Make ready 1 tsp of red chilli powder.
- {Prepare 1 tsp of coriander powder.
- {Make ready of for Whole spices:.
- {Get 1 of bay leaf.
- {Prepare 1 of star anise.
- {Take 1 of small stick of cinnamon.
- {Prepare 1-2 of cloves.
- {Make ready 2-3 of green cardamom.
- {Prepare 1 of black cardamom.
- {Prepare 1-2 of Mace.
- {Get 1 of nutmeg.
- {Take of for Raita preparation:.
- {Take 1/2 cup of curd.
- {Take 1/4 cup of water.
- {Make ready 1/2 tsp of sugar.
- {Take 1-2 tsp of lemon juice.
- {Make ready 1 tsp of chaat masala.
- {Get to taste of Salt according.
Instructions to make Prawn Biryani:
- First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside..
- Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside..
- Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft..
- Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds..
- Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes..
- After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl..
- Serve with raita..
- Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala..
So that's going to wrap this up for this special food prawn biryani recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!