Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- {Prepare of Burger Patties.
- {Get 650 grams of minced pork.
- {Prepare 120 grams of dry, pre-cooked pulled pork, see my recipe link below.
- {Get 1 of large onion, chopped.
- {Take 1 1/2 tbsp of dry barbecue seasoning from recipe below.
- {Prepare 60 ml of barbecue sauce, your own favourite or from my recipe below.
- {Prepare 1 tsp of worcestershire sauce, gluten-free recipe attached below.
- {Take of Dry Barbeque Seasoning Mix.
- {Prepare 1 1/2 tbsp of smoked paprika.
- {Take 1 tbsp of garlic powder.
- {Get 1 tbsp of oregano.
- {Take 1/2 tbsp of ground black pepper.
- {Prepare 1/2 tbsp of onion powder.
- {Prepare 1 tsp of low-sodium salt.
- {Prepare 3/4 tsp of cayenne pepper.
- {Make ready of Simple Barbeque Sauce.
- {Take 160 ml of tomato ketchup.
- {Take 80 ml of apple cider vinegar.
- {Prepare 120 grams of brown sugar.
Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork.
- Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container.
- In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with.
- Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl.
- Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne.
- Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even.
- At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium.
- Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through.
- Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.
- Great if you enjoy both pulled pork and burgers and can't decide which to have!.
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