Koraishutir kochuri/ Hare Matar ki Kachori.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, koraishutir kochuri/ hare matar ki kachori. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Koraishutir kochuri/ Hare Matar ki Kachori is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Koraishutir kochuri/ Hare Matar ki Kachori is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook koraishutir kochuri/ hare matar ki kachori using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Koraishutir kochuri/ Hare Matar ki Kachori:
- {Make ready For of stuffing-.
- {Make ready 350 grams of peas boiled.
- {Make ready 1 cup of water.
- {Get 1/4 tsp of salt.
- {Prepare 6 of Green chillies.
- {Prepare 25 gms of Ginger.
- {Get 1 tsp of Cummin powder.
- {Prepare 1/2 tsp of Coriander powder.
- {Take 1/2 tsp of Kalonji.
- {Make ready 1 tsp of Hing/ Asafoetida.
- {Get 15 gms of Veg Oil.
- {Prepare as per taste of Salt.
- {Prepare 1 tsp of sugar (powdered).
- {Make ready for of dough-.
- {Take 350 gms of Maida / All-purpose flour.
- {Get 175 gms of Hot water.
- {Prepare 35 gms of Veg Oil.
- {Take 1/2 tsp of Salt.
- {Prepare 1 tbsp of Powdered Sugar.
- {Make ready For of frying-.
- {Make ready As needed of Enough veg oil to deep fry.
Steps to make Koraishutir kochuri/ Hare Matar ki Kachori:
- Shell and boil the peas, it will take about 15 minutes for the peas to soften up. Cool it and make a paste out of it, add little water to help in grinding on the mixer grinder, do not add excess..
- Add the pea, green chillies, salt and sugar and grind it into a paste, add just enough water to help in grinding. (If mixer jar is small you can do in batches). Add Cummin powder and coriander powder to the ginger paste and add little more water to make a paste..
- In a non-stick pan heat the oil and add Kalonji, once it crackles add Hing and then the ginger, Cumin, coriander paste and saute it more, it will take about 5 minutes for all these..
- Then add the pea paste and cook till it becomes dry kind of dough, do it on low flame and stir it continuously, it will take about 10 minutes. Your kachori stuffing is ready. Let it cool to room temperature, it may take an hour or two.(I generally make it overnight for my morning breakfast kachori.).
- Meanwhile the pea paste cools, prepare the dough, cover and let it rest for at least 20 minutes..
- Heat oil in a kadai. Divide the dough into small balls, flatten it with the help of your fingers, making the edges thin, once done keep the stuffing at the center and close it by bringing the edge together. Make it into a smooth ball. Apply oil and flatten it gently with rolling pin and fry in the hot oil like you fry a Puri..
- Adjust the flame accordingly. Once fried keep it on a kitchen tissue paper to absorb the extra oil..
- Serve it hot with Aloo ki Sabji / Aloo Torkari. Bon Appetit. (see recipe).
So that is going to wrap this up with this exceptional food koraishutir kochuri/ hare matar ki kachori recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!