Baked Matcha Cheesecake Bars.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked matcha cheesecake bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Matcha Cheesecake Bars is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Baked Matcha Cheesecake Bars is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked Matcha Cheesecake Bars:
- {Make ready of For the crust:.
- {Make ready 40 grams of Oreo cookies (or cookies and biscuits of your choice).
- {Take 20 grams of Unsalted butter.
- {Take of For the filling:.
- {Make ready 90 grams of Cream cheese.
- {Take 30 grams of Granulated sugar.
- {Get 1/2 of Egg.
- {Get 10 grams of Sweetened condensed milk.
- {Prepare 50 grams of Heavy cream.
- {Get 10 grams of Cake flour.
- {Make ready 1 tsp of Lemon juice.
- {Take 3 grams of ○ Matcha.
- {Make ready 15 grams of ○ Condensed milk.
- {Prepare 10 grams of ○ White chocolate (optional).
Steps to make Baked Matcha Cheesecake Bars:
- The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar.
- Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder..
- Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator..
- If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners..
- Preheat the oven to 355°F/180°C. Beat the egg well..
- Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions..
- Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil..
- As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk..
- Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil..
- It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours)..
- Cut into 4-6 pieces as you like, and it's done..
- I used 5 pieces of Kiri brand cream cheese..
- I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this..
So that's going to wrap this up with this special food baked matcha cheesecake bars recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!