Homemade Malai Jamun without Maida & White Sugar.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, homemade malai jamun without maida & white sugar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Malai Jamun without Maida & White Sugar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Homemade Malai Jamun without Maida & White Sugar is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade malai jamun without maida & white sugar using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Malai Jamun without Maida & White Sugar:
- {Make ready of Homemade Jamun mix.
- {Get 1/2 cup of Whole wheat flour.
- {Get 1.5 cups of Milk powder.
- {Get 1 tsp of Baking powder.
- {Take 2 tbsp of Ghee/clarified butter.
- {Make ready 1/2 cup of Milk.
- {Take of Jaggery Syrup.
- {Get 1 cup of Water.
- {Get 1.5 cups of Jaggery.
- {Take of Generous pinch saffron.
- {Make ready 2 of Green Cardamoms(Optional).
- {Get of Malai recipe.
- {Get 1/2 cup of Milk powder.
- {Make ready 1/2 cup of Milk.
- {Take of Oil to fry the Jamuns.
Steps to make Homemade Malai Jamun without Maida & White Sugar:
- Recipe: youtu.be/_6X8TzONB64.
- Mix all ingredients given under Homemade Jamun mix in ingredients. Add Milk little at a time. Form a sticky dough. Set aside for 10 mins to set.
- Add Jaggery & Water in hot sauce pan. Boil it until the jaggery is dissolved..
- Apply Ghee/oil in hand. The Jamun dough will not be sticky now. Make crack free cylinders with blunt ends..
- Fry it in medium hot oil until browned. Rotate the oil instead of touching the jamuns for even cooking..
- Filter the Jaggery Syrup no need of any consistency. Add Saffron/Green Cardamom pods as needed..
- Add the fried Jamuns into the Jaggery syrup. Let it soak for at least 4 hours to overnight..
- Add Milk & Milk powder in a pan. Cook until it thickens. Let the flame be on medium. I used a thicker malai filling..
- Make slits in the Jamun & place the malai in between..
- Delicious Malai Jamuns are done. Perfect festive recipe! 😍.
So that's going to wrap it up for this special food homemade malai jamun without maida & white sugar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!